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TRUFFLE MENU

The Michelin-starred Armani/Ristorante celebrates one of the most sought-after Italian delicacies, the truffle, with a five-course menu, exploring its earthy and unique flavors.
This ultimate dining experience, revealing the intense and deep essence of fall season food excellences, perfectly pairs with the main concept of seasonality at heart of the Armani/Ristorante culinary philosophy.


Truffle Menu

EGG 65°
Black truffle, romanesco broccoli, pan brioche 

RED PRAWN
Porcino mushroom, coffee, thickened capon broth, balsamic vinegar

PLIN
White truffle, plin pasta with taleggio cheese, pumpkin, lemon

VEAL
Black truffle, coals veal, celeriac, mountain potato

CHOCOLATE
White truffle, white chocolate, raspberry

Friandises and coffee

175 Euro per person, beverage not included 

For information and reservations, please contact: +39 02 8883 8888 | ristorante.milan@armanihotels.com