A TASTING MENU OF THE MILANESE TRADITION
Tradition on the Plate
A journey into the Milanese culinary tradition through a dedicated four-course menu designed by the Armani/Ristorante Executive Chef, Francesco Mascheroni.
Dishes created with refined products of the highest quality, artisan raw materials carefully selected for its superior production process and provenance.
The concept of seasonality is at the heart of the menu, from conception to presentation, where even the colors play a fundamental role in immersing the diner in a complete sensory experience.
110 per person, beverage excluded
180 per person, beverage included