Risotto alla milanese with ossobuco mousse:
the most classic recipe in the Milanese cuisine and one of the most appreciated recipes in the entire world.
It is one of the signature dishes that Executive Chef Francesco Mascheroni will suggest,
in a revised key, in the Sunday lunch menu at Armani/Bamboo Bar.
This menu will be dedicated to all those who wish to indulge in a traditional lunch in the wonderful frame
of the seventh floor of Armani Hotel Milano.”
Available every Sunday for lunch at the Armani/Bamboo Bar