Francesco Mascheroni cuisine celebrates the great tradition
of Italian gastronomy combined with an international twist.
The careful selection of each and every ingredient
to bring out the essence of flavor is key
to the Ristorante’s philosophy.
Superb quality of raw materials and
impeccable preparation are pre-requisites.
The creation of multiple nuances of taste
and unexpected textures offer diners simple
but at the same time complex dishes,
defined by surprising contrasts
that perfectly balance as a whole.
THE CHEF’S CHOICE
Menu a Mano Libera
The refined proposals to be enjoyed
on the seventh floor of Armani Hotel Milano,
in the company of a spectacular view of the center of Milan,
lead the guest to discover new scents and new flavors,
which are expressed to their maximum
in the “Menu a mano libera”
the tasting consisting of six courses chosen by the Chef.