Francesco Mascheroni cuisine brings together
classic Italian culinary traditions with an international twist.
Francesco carefully selects the finest produce
from Italy and beyond, creating dishes that aim to bring
out the true flavours of each ingredient.
Francesco’s creations feature a carefully balanced selection
of textures and flavour combinations that
are sure to surprise and delight the palate.
THE CHEF’S CHOICE
Menu a Mano Libera
The refined proposals to be enjoyed
on the seventh floor of Armani Hotel Milano,
in the company of a spectacular view of the center of Milan,
lead the guest to discover new scents and new flavors,
which are expressed to their maximum
in the “Menu a mano libera”
the tasting consisting of six courses chosen by the Chef.